Hors D'oeuvres Menus

This little bite size hors d'oeuvres can be passed or can be placed on a Meze table for your guests to help themselves


Brazilian spicy lamb served with chimichuri sauce
Warm Maryland crab cakes with lemon dill sauce

Shrimp shooters with horseradish cocktail sauce
Crispy vegetable spring rolls with a honey mustard sauce
Stuffed mushrooms filled with spinach or chorizo sausage
Tequila marinated smoked salmon on a tortilla crisp with lime cream
Belgian endive spears filled with garlic boursin cheese
the traditional "Pigs in Blankets" with American yellow mustard
Bruschetta in mini filo cups
Mini grilled pita medallions with Feta and chives
Garlic toast points with prosciutto garnished with creme Fraiche & Kalamata olive sliver
Bloody Caesar tomato shooters
Spanakopita with herb mayonnaise dip
Bowls of spiced pistachio & dry roasted nuts

Cheese cubes, bread cubes and grapes on skewers


Beef tenderloin on bruschetta with pickled onion or with horseradish sauce & petit rolls
Lemon pecan chicken strips with mustard sauce
Warm spinach & artichoke dip
Crab jarlsberg with lavosh cracker
Basket and crackers for spreads and dips
Smoke duck & Andoulle sausage puffs
Brie tartlets with glazed pineapple
Tabbouleh stuffed tomatoes with fresh herb
Seasonal fruit platter with chocolate grand marnier
Fresh vegetable crudite with roasted red pepper dip
Assortment of miniature sweets

Steamed shrimp with cocktail & remoulade sauce (3 per person)
Boursin chicken medallions
Warm black bean spring rolls with fresh salsa
Pastry wrapped brie with brown sugar & pecans
Thai spring rolls with ginger dipping sauce
Seasonal fruit platter with chocolate grand marnier fresh vegetable crudite with herb dip
Assortment of miniature sweets

Imported and domestic cheese platter with crackers
Almond chicken strips with raspberry sauce
Prosciutto wrapped pork on sweet potato biscuits
Warm crab jarlsberg with crackers
Spinach and feta spanakopitas
Warm vegetarian filled mushroom caps
Vegetable crudite with roasted red pepper dip
Seasonal fruit platter with chocolate grand marnier
Assortment of miniature sweets

Marinated beef tenderloin platter with horseradish sauce
Gourmet petit rolls
Almond chicken strips with raspberry dipping sauce
Warm crab jarlsberg with wonton dippers
Warm new potatoes topped with Asiago cheese & broccoli
Sweet chutney & spice corn salsa topped polenta rounds
Sun dried tomato & pesto torte with crackers
Vegetable crudite with roasted red pepper dip
Seasonal fruit platter with chocolate sauce
Assortment of miniature sweets

Warm Bourbon meatballs
Lemon pecan chicken strips with honey mustard sauce
Tortellini pasta vinaigarette skewers
Warm crab special dip
Feta cheese & sun dried tomato spread with crackers
Basket of crackers & lavosh
Warm risotto filled mushroom caps
Assortment of miniature sweets

Armenian roll up sandwich sampler including:
Turkey, roast beef and vegetarian wild mushrooms and spinach with feta cheese spanokopita
Fresh Thai spring rolls with ginger dipping sauce
Cheddar cheese & chutney spread
Basket of crackers & lavosh
Imported and domestic cheese platter with figs and dates
Assortment of miniature sweets

Prosciutto wrapped pork tenderloin on sweet potato biscuits with guava marmalade
Sesame chicken strips with spicy peanut dipping sauce
Warm spinach and artichoke dip
Crab mousse
Sun dried tomato & pesto torte
Basket of crackers & lavosh
Warm twice filled with broccoli and Asiago cheese
Assortment of miniature sweets