Chef Alex is a highly accomplished cook as well as an experienced caterer. As the former owner and chef of restaurant Pirozki's on Peachtree Street in Atlanta, Georgia, he was hands on with menu planning, management, and on premise catering. His knowledge embraces many cuisines, including those of Asia, India, Eastern and Western Europe, Latin America, Middle East, and our North American Continent.

Upon selling his restaurant he branched out to off premise catering. Alex has handled events from 40 to 1000 guests. Organization, coordination, and planning have served him well in this venue. He has managed kitchens and events with the likes of the Ravina Club.

From succulent appetizers and snacks to full traditional meals Alex and his staff can provide a host of tantalizing dishes for every occasion. Whether the occasion is a simple lunch or an extravagant dinner party, New Year celebration, your birthday, Bar and Bat mitzvah, wedding, there is bound to be something in our menus to suit every taste and every budget.

We will make your event unforgettable by bringing elegance, style, and remarkably delicious food.
Bon Appetit!