Chef's Specials
- Beef sates with peanut sauce
- Shrimp & grits with citrus sauce
- Fresh mozzarella-tomato basil salad
- Baba Ghanoush served with sweet potato chips
- Tasty pork meatballs with classic Spanish Romesco sauce
- Chicken & Tarragon salad in lettuce cups with black tea sauce
- Artichoke & Gruyere cheese fondue served with French bread cube
- "Pan seared fillet of seabass" with a crushed new potato cake and a Mediterranean tomato & herb sauce
- "Smoked chicken tabouleh" with tomato and cucumber bound in a lime creme fraiche on a bed of minted tabouleh
- Avocado, Mozzarella and plum tomato bound with sour cream and served with basil infused olive oil
- Fillet of English lamb set on potatoes and served with red onion and rosemary sauce
- Basil marinated salmon with sundried tomato, basil and olive oil
- Asparagus and Ricotta tart on a bed of sun dried tomato mash with a spinach and herb sauce
- Chocolate torte with orange syrup
