Wedding Menus
Menu I
Imported and domestic cheese displayWarm Spinach & Artichoke DipAssortment of crackersFresh Thai spring rolls with ginger dipping sauceFresh seasonal fruit display with chocolate grand marnierChef Tended Carving StationBeef Wellington with Bearnaise sauceor marinated beef tenderloinChampagne mustard & horseradish sauceGourmet petit rollsAsiago & broccoli stuffed new potatoMarinated mushrooms, broccoli, asparagus, roasted red pepper, carrots & olivesForest mushroom strudelHerb roasted French style boneless chicken breast stuffed with Mediterranean polentaRoasted RatatouilleBasket of assorted breads & breadsticksFlavored olive oil cruetsBride's choice of Wedding Cake(excludes fresh floral on cake)Cascade of fresh strawberries, dried apricots and pineapple hand dipped in white & dark chocolateGroom's Cake
Menu II
Smoked salmon tartarPastry wrapped baked brie infused with pecans & brown sugarMozzarella and tomato with bruschettaLayered sun dried tomato and pesto torte with crackersBaked Thai chicken medallions with peanut dipping sauceBeef tenderloin platter with horseradish & mustard saucesGourmet petit rollsIsraeli couscousSauteed Winter or Summer vegetablesSugar snap peas with lemon butterMixed salad greens with baby tomatoes served with balsamic vinaigrette dressingBride's choice of Wedding Cake(excludes fresh floral on cake)Groom's CakeSeasonal fruit platter with imported and domestic cheeseMiniature tarts
Menu III

- Buttler Style Passed Hors D'oeuvres
Apple wood smoked salmon on crisp tortilla with dilled cream
"Faux" crab cakes
Smoked whitefish on dilled pita
Chicken sates with peanut sauce
Vietnamese spring rolls
Beef franks in a blanket with spicy brown deli mustard
sweet potato fritters with applesauce
Carved loin of tuna seared in lemon pepper
served with fresh cucumber salsa and grainy mustard
Sauteed noodle station
This is our Asian answer to tired old traditional pasta stations. We have our chef perform tableside, and skillfully saute various combinations of Italian noodles with savory Asian ingredients
Pasta bow ties with grilled vegetables & feather like sake soy glaze
Penne with shredded sweet & sour chicken
Pineapples, Vidalia onions & peppers
Fillet of smoke roasted Canadian salmon - Tuscan style
Our signature seafood dish presented on a silver tray at room temperature
Mediterranean sea bass with a buttery tomato & olive fondue served on a bed of micro greens & sprouts
(possible seaweed accent per dietary laws)
Spinach salad greens & heart of palm salad
with a warm mushroom, brown sugar and rice wine dressing
topped with roasted pecans & grilled vegetables
Macadamia nut crusted chicken breast "studded" with naval oranges & peaches
with a Vidalia onion bigarade sauce
served on a nest of
caramelized garlic infused whipped potatoes, asparagus, organic grape tomatoes
Your Wedding Cake will be served with a wonderful pareve chocolate basket, filled with berries, fruit and dessert sauces, dusted with confectioner's sugar
and
complimentary full service coffee
with chocolate truffles placed at each guest table
- Wine service to all guest tables

Price includes: China plates, silver forks, knives, and linen napkins, Wedding Cake plates & silver forks, Elegant silver buffet display with decorative fabrics and decor, bar glasses, bar set ups, service & kitchen staff, traditional buffet table linens
Additional line items: Floral arrangements (upon request), Table & chair rental (if needed), guest table linens
sales tax & gratuity
Complimentary: Bride & Groom Basket